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Kick Up Your Burgers with a Pepper Relish (No Recipe Required)
If I’ve said it once, I’ve said it a million and six times – I love to work vegetables, fruit, and healthy herbs in anywhere and everywhere I possibly can. When my three daughters were little, I...
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Avoiding Burns and Accidnets in the Kitchen: A Picture is Worth 1,000 Words
Something One of My Funny Daughters (Brittany) Made for Me the Next DayThis time of year is blissfully (yet crazy) busy for all of us, especially those of us who are also food bloggers. So many gift...
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Cookie Mixes from Krusteaz Makes Christmas Gift-Giving (and Baking) Quick & Easy
Some of Krusteaz’s Cookie Mixes Since I am gluten-free (health reasons – body dictated/brain didn’t get a vote) and I write a lot of gluten-free reviews and recipes on Get Cooking, I always like to...
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Food Workshops: 3 Teambuilding Events to Make the Mouth Water
Food, glorious food! Whether your company is looking for ideas for corporate events or days out, or a new way to approach team building exercises, turning to food based activities is a great way to...
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How Moore’s Original Marinade Can Take Your Grass Fed Burgers Up a Couple of...
Burgers (Marinated with Moore’s Original Sauce) and Sauteed OnionsIf you, like a lot of people, have tried grass-fed beef (or have chosen to only eat grass-fed beef), you already know a few things to...
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Vegetable Beef Secrets PLUS Explore Cuisine Organic Chickpea Spaghetti
Best Vegetable Beef Soup with Explore Cuisine Chickpea Spaghetti – Delicious!I love soup like very few people love soup. I love to make soup… I love to eat soup. Over the years, I’ve experimented with...
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Tantalising Tips for Impromptu BBQs
Spring and summer bring ample opportunities for impromptu entertaining, and there’s nothing quite like an impromptu BBQ. Spring bank holidays are made for them. So long as the weather isn’t a complete...
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Keli’s Teriyaki Sauces: Don’t Even Think of Going Into Grilling Season...
Keli’s Gluten-Free Teriyaki Sauces and Chicken For some people, grilling season never officially ends – but for most of us, the weather dictates a clear-cut beginning and ending for the delicious...
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Baked Potatoes with a Salty Crust Make PERFECT Loaded Baked Potatoes
Loaded Baked Potato (Salt-Crusted)True Story: I love baked potatoes so much you’d think I invented them. In fact, I love ALL potatoes so much you’d think I founded the beautiful state of Idaho. I wish...
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Infographic: 15 Easy Ways to Make Food Taste Better
The infographic below (from British friends of the food blog… hence yoghurt instead of yogurt!) includes some great tips for making your food taste even better. I love these tips – several of which I...
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If You Don’t Like Ghee, It’s Only Because You Haven’t Had the BEST Ghee:...
. Ancient Organics Ghee I have a couple of confessions to make. When I first tried ghee, I thought it was horrifyingly bad. So bad that I was certain I’d never touch it again. I am a complete and total...
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Avoiding the Food Rut: Tasteful Ways to Keep Your Meals as Colorful as You Are
One of my favorite “secrets” of great cooking isn’t really much of a secret… it’s far too simple to qualify as a secret. It’s simply this – Keep things interesting and keep things flavorful. I know...
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Cookie Mixes from Krusteaz Makes Christmas Gift-Giving (and Baking) Quick & Easy
Some of Krusteaz’s Cookie Mixes Since I am gluten-free (health reasons – body dictated/brain didn’t get a vote) and I write a lot of gluten-free reviews and recipes on Get Cooking, I always like to...
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Winco Hamburger Smasher and Turner: Perfect for Diner-Style Burgers
I love burgers. There, I said it. I love them more than words can even say. In fact, I wouldn’t spend too much time searching for words because that would be time taken away from eating burgers. My...
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How a Captain Named Rodney Can Make Your Chicken Extraordinary….
One of the things I often preach on the food blog (as well as in person, of course, but most of you will miss that rousing “in person” performance) is this: If you want to be an extra special cook (and...
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Chili Tips of the Trade and a Kitchen Tool You Absolutely MUST Have
Chili with the Fixin’s! It’s that time of year again… Chili season!… and personally I couldn’t be happier. I love cool weather, crock-pot meals, homemade soup, and chili. The more chili, the better....
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Quick and Easy Meal Ideas: “Nights Off” at Home with Less Stress and Less Mess
I love cooking. I mean… LOVE LOVE cooking. Everything about it. In fact, most of the time I don’t even mind the time and effort it takes to clean everything up. I figure it’s a great opportunity to...
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An INGENIOUS Way to Prepare and Eat Chicken: Where Has this Method Been all...
Chopped Chicken Burgers, Topped with White Cheddar Cheese I’ve become somewhat obsessed (make that pretty darn obsessed) with something lately that began as an experiment and ended with a full-on...
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The BEST Bacon is Made in the Oven-Baked Bacon (Here’s How)
Oven-Baked Bacon It’s already been established on the food blog that I’m a huge Rachael Ray fan. If she makes it, I buy it and use it. If she tapes it, I watch it and watch it. When I saw her bake...
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Chicken Salad with Eggs: You’ll Be Surprised How Much Flavor the Eggs Add!
Chicken Salad with Boiled Egg Recipe (Gluten-Free) When I had to start eating entirely gluten-free (health reasons), I realized how much I took sandwiches for granted – especially favorites like...
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